Skip to main content
Write a Review, Win $500! Help guests by leaving a review of your favorite dishes. Be entered in a drawing to win $500 on 2/1.
Ember Fort Myers
  • Home
  • Order Online
  • Menu
  • About
  • Private Dining & Events
  • Join Our Team
  • Make a Reservation
  • Contact
  • Gallery
Poseidon Snack, Steak Tartare, Mai TaiKorean Barbecue Butchers Feast

We've Got Some Serious Beef

Become a VIPReceive updates on special events, new menu items, menu reviews, and more!

We've Got Some Serious Beef

Tenderloin

Filet Mignon

Filet Mignon

This cut is the most tender and delicate because it is taken from the smaller end of the tenderloin.

Best Cooked: Medium Rare

Rib-Eye Steak

Wagyu Ribeye
00000

Wagyu Ribeye

Market PriceBoneless section that is cut from the beef rib, and is highly marbled and full of flavor.

Best Cooked: Medium Rare

00000

Sirloin

NY Strip

NY Strip

Boneless section that is cut from the top sirloin, meaning it's extra tender and tasty.

Best Cooked: Medium Rare

Galbi

Short Ribs

Short Ribs

This cut is taken from the brisket or rib areas, which contains a portion of the rib bone. These delicious Korean style short ribs are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet and tender taste.

Best Cooked: Medium Rare

Zabuton

'Little Pillow' in Japanese

'Little Pillow' in Japanese

This cut comes from the Chuck area. As one of our Butcher's Cuts, it's less well known, but also one of the richest most delicious steaks in our portfolio. 

Best Cooked: Medium Rare

Made with by Popmenu
Ember Fort Myers
Website Accessibility Assistance
Opens in a new windowOpens an external siteOpens an external site in a new window