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We've Got Some Serious Beef
Tenderloin
Filet Mignon
This cut is the most tender and delicate because it is taken from the smaller end of the tenderloin. Best Cooked: Medium Rare
Rib-Eye Steak
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Wagyu Ribeye
Market PriceBoneless section that is cut from the beef rib, and is highly marbled and full of flavor. Best Cooked: Medium Rare
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Sirloin
NY Strip
Boneless section that is cut from the top sirloin, meaning it's extra tender and tasty. Best Cooked: Medium Rare
Galbi
Short Ribs
This cut is taken from the brisket or rib areas, which contains a portion of the rib bone. These delicious Korean style short ribs are marinated overnight in a delicious sweet fruit marinade and grilled to perfection for an amazing sweet and tender taste. Best Cooked: Medium Rare
Zabuton
'Little Pillow' in Japanese
This cut comes from the Chuck area. As one of our Butcher's Cuts, it's less well known, but also one of the richest most delicious steaks in our portfolio. Best Cooked: Medium Rare
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