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MENU

Appetizers

Wedge Salad

Iceberg lettuce, korean bacon, gorgonzola, tomato, sesame buttermilk dressing

$ 13

 

Shishitos

Shishito peppers, bottarga, crispy quinoa

$ 9

 

Hand Cut Fries

Idaho potatoes, rice flour

$ 7

 

*Oysters

Served with a house mignonette and gochujang cocktail sauce

Half dozen $18

Dozen $36

 

*Poseidon’s Snack |8/pc.

Oyster, uni, california paddlefish caviar

$ 8/PC

 

 

Mandu (Dumplings)

Hand-made dumplings (choice of kimchi, chicken, beef) choice of pan fried or steamed

 $ 14 

  

Shrimp Cocktail

Soft poached and chilled prawns, gochujang cocktail sauce

$ 14

 

Tuna Carpaccio

Pan-seared tuna w/ sesame seed, truffle oil, wasabi cream

$ 15

 

Steak Tartare

Wagyu bottom round, korean pear, pickled mustard seed, crispy rice paper

$ 15

 

Galbi Jim Poutine

Korean braised brisket, hand cut fries, cheese curd, gravy, pickled onions

$ 15

 

Butchers’ Feast

Seasonal banchan, assorted grilling vegetables, soybean stew, house salad, rice

Combo A (serves 2)

Prime ribeye, brisket, pork belly

69

 

Combo B (serves 2-3)

Prime ribeye, prime NY strip, brisket, pork belly

99

 

Combo C (serves 3-4)

Prime ribeye, wagyu zabuton, marinated galbi, brisket, pork belly

142

 

Combo D (serves 4-5)

Prime ribeye, prime NY striploin, wagyu zabuton, brisket, marinated galbi, porkbelly

189

 

Combo E (serves 5-6)

Prime ribeye, prime NY striploin, wagyu zabuton, short rib, brisket, marinated galbi, porkbelly, filet mignon

229

Marinated Feast (SERVES 2)

Chicken bulgogi, beef bulgogi, roll galbi 

85

 

A la Carte

Meat, meat & more meat served w/ seasonal banchan, house salad, rice

Beef

Prime Ribeye |32
Prime NY Striploin |30
Filet Mignon |36
Wagyu Zabuton |MP
Wagyu Ribeye |MP
A5 Kobe |MP
Marinated Shortrib “Galbi” |35
Brisket |26
Bulgogi |29

 

Pork

 Pork Belly |25
Spicy Pork Belly |25

Pork Shoulder |25
Spicy Pork Shoulder |25

 

Veggies

Mixed Vegetable Medley |10

 

Chicken

Chicken Bulgogi |25
Spicy Chicken |25

 

Seafood

Prawns |MP
Lobster |24
Scallop |24
Squid |19

 

Savory Accompaniments

Daeng Jang Jigae

Fermented soy bean stew (korean miso), zucchini, tofu, and potato

15

 

Kimchi Jigae

Spicy and tart stew with kimchi, pork belly, and gochugaruo

16

 

Kimchi Fried Rice

House-made kimchi, wagyu beef fried rice, soft poached egg

15

 

Dolsot Bibimbap

Mountain vegetables, soft-poached egg and gochujang, served in sizzling earthenware

17

 

Vegetable Pancake

Savory potato pancake w/ assorted vegetables

14

 

Kimchi Pancake

Savory potato pancake w/ caramelized kimchi

15

 

Seafood Pancake

Savory potato pancake w/ assorted seafood

17

 

Mul Naengmyun

Refreshing korean buckwheat noodles served in chilled beef broth

17

 

Bibim Naengmyun

Chilled buckwheat noodles served with korean pepper sauce

17

 

Japchae

Sweet and savory stir-fried glass noodles, vegetables, and bulgogi

17

 

AYCE

Two people minimum at table to enjoy AYCE. Takeout is not allowed.
We kindly ask everyone at the table to participate.

AYCE includes seasonal banchan, house salad, soup, and rice
*Children 10 & under $15 – Children under 5 eat free

An automatic 20% gratuity will be applied to any AYCE orders.

AYCE  $34.99

Chicken Bulgogi

Pork Belly

BEEF BULGOGI

BRISKET

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E-mail Address

For general reservation inquiries,

please email:

[email protected]

Location

7091 College Parkway STE 9,

Fort Myers, FL, 33907

Phone: (239)771-8818

Opening Hours

Lunch:
Mon-Sat: 12pm - 3pm

Dinner:
Sun: 4pm - 9pm
Mon to Thurs: 3pm - 9pm
Fri & Sat: 3pm– 10pm

Ember Bar

Sunday: 4pm - 9pm
Mon to Thurs: 12pm - 9pm
Fri & Sat: 12pm - close

Copyright 2019. Ember Steakhouse & Korean BBQ. All Rights Reserved