BAR MENU

BAR MENU

Snacks

eDAMAME

Steamed soybeans, garlic, gochugaru

$ 6

Hand cut fries

Idaho popatoes, potato starch 

regular $ 7 | cheez`d & truffled $10

Shishitos

Shishito peppers, bottarga, crispy quinoa

 $ 9

Gogi Tacos

Brisket, cilantro, pickled cabbage, guajillo salsa

$ 12

Korean wings 

Sweet & spicy Korean wings

$ 14

Kimchi Pancake

Savory potato pancake w/ caramelized kimchi

$ 15

SEAWEED SALAD

Wakame, vinegar, soy sauce, sesame oil

$ 5

 

MANDU (DUMPLINGS)

Hand-made dumplings (choice of kimchi, chicken, beef) Choice of pan-fried or steamed

$ 14

Pork Belly Bao

Braised pork belly, scallions, pickled red onion, ssamjang aioli

$ 15

 

VEGETABLE PANCAKE

Savory potato pancake w/ assorted vegetables

$ 14

Seafood Pancake

Savory potato pancake w/ assorted seafood

$ 17

Entrée

Wedge Salad

Iceberg lettuce, korean bacon, gorgonzola, tomato, sesame buttermilk dressing</em

13

 

Steak Salad

Prime NY strip, spring mix, bell pepper, haricot vert, tomatoes, cucumber, crispy onion, goat cheese, orange sesame balsamic vinaigrette

14

 

Nachos

Marinated top blade, cheese sauce, korean slaw, pickled jalapenos & onions

13

 

Kimchi Quesadilla

Caramelized kimchi, brisket, cheese

13

 

Fried Chicken Sandwich w/ Fries

Panko-crusted chicken breast, korean slaw, tomato, pickles onion, black garlic aioli

14

 

Wagyu Burger w/ Fries

Ground wagyu, muenster cheese, sauteed kimchi, tomato, crispy onion, black garlic aioli

16

 

Steak Sandwich w/ Fries

Filet, caramelized onions, sautéed bell pepper, spring mix, gorgonzola, ssamjang aioli

18

 

Galbi Jim Poutine

Korean braised short rib, hand cut fries, cheese curd, gravy, pickled onions

15

Spicy Pork Stir Fry

Marinated pork shoulder, onions, bell pepper

18

 

Japchae

Sweet and savory stir-fried glass noodles,
vegetables, and bulgogi

17

 

Kimchi Fried Rice

House-made kimchi, beef fried rice, soft poached egg

15

 

Dolsot Bibimbap

Mountain vegetables, egg yolk and gochujang, served in sizzling earthenware

17

 

Day Boat Scallops

Scallops, quinoa, haricot vert, butternut squash puree, gochujang butter

28

 

LA Galbi Plate

Marinated short ribs, seasonal banchan, kimchi fried rice, house salad

22

 

Wagyu Flatiron

Wagyu flat iron, sautéed broccolini, chorizo pee wee potatoes, chimichurri

28

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E-mail Address

For general reservation inquiries,

please email:

[email protected]

Location

7091 College Parkway STE 9,

Fort Myers, FL, 33907

Phone: (239)771-8818

Opening Hours

Lunch:
Mon-Sat: 12pm - 3pm

Dinner:
Sun: 4pm - 9pm
Mon to Thurs: 3pm - 9pm
Fri & Sat: 3pm– 10pm

Ember Bar

Sunday: 4pm - 9pm
Mon to Thurs: 12pm - 9pm
Fri & Sat: 12pm - close

Copyright 2019. Ember Steakhouse & Korean BBQ. All Rights Reserved